Global Cocoa Powder Market Report, History and Forecast 2015-2026, Breakdown Data by Manufacturers, Key Regions, Types and Application

The cocoa tree (Theobroma cacao), grows in the tropics about 20 degrees north and south of the Equator. It can be found in areas of West Africa, Latin America, South Korea and Southeast Asia. You can use the cocoa cake as a raw material to grind and alkalize into various types of cocoa powder. Cocoa powders range from the natural type, and from the light, medium and strongly alkalized types, to ultimately different kinds of red and black colours.
Cocoa powder industry is highly mature. Currently, there are many producing companies in the Cocoa powder industry. Of the manufactures, Olam Cocoa, Barry Callebaut and JB Foods Limited captured the top three market share spots in the Cocoa powder market in 2019. Among them, Olam Cocoa dominated the market, which occupied 24.66% global revenue market share in 2019.

Market Analysis and Insights: Global Cocoa Powder Market
The global Cocoa Powder market size is projected to reach US$ 5106.1 million by 2026, from US$ 4221.9 million in 2020, at a CAGR of 3.2% during 2021-2026.
Global Cocoa Powder Scope and Segment
The global Cocoa Powder market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Cocoa Powder market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type, and by Application for the period 2015-2026.
The major regions covered in the report are North America, Europe, Asia-Pacific, South America, Middle East & Africa, etc. The report has specifically covered major countries including U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. It includes revenue and volume analysis of each region and their respective countries for the forecast years. It also contains country-wise volume and revenue from the year 2015 to 2020. Additionally, it provides the reader with accurate data on volume sales according to the consumption for the same years.

Segment by Type, the Cocoa Powder market is segmented into
Natural Cocoa Powder
Alkalized/Dutch-process Cocoa Powder

On the basis of product

type, the alkalized/dutch-process cocoa powder segment is projected to account for the largest revenue share during the forecast period; this segment was estimated to account for 56.89% revenue share in 2019. While natural cocoa powder segment will grow at the fastest rate during the forecast period.

Segment by Application, the Cocoa Powder market is segmented into
Chocolate
Beverage & Dairy
Desserts, Baking and Biscuit
Others
In the applications, the chocolate segment was estimated to account for the highest revenue share of 54.46% in 2019 and is expected to gain significant market share by the end of 2025.

Cocoa Powder market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Cocoa Powder business, the date to enter into the Cocoa Powder market, Cocoa Powder product introduction, recent developments, etc.
The major vendors covered:
Olam Cocoa
Cargill
Barry Callebaut
Plot Ghana
Dutch Cocoa
Cocoa Processing Company Limited
Indcresa
Blommer
JB Foods Limited

Geographic Segmentation
The report offers exhaustive assessment of different region-wise and country-wise Cocoa Powder markets such as U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc. Key regions covered in the report are North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa.
For the period 2015-2026, the report provides country-wise revenue and volume sales analysis and region-wise revenue and volume analysis of the global Cocoa Powder market. For the period 2015-2020, it provides sales (consumption) analysis and forecast of different regional markets by Application as well as by Type in terms of volume.