Global and United States Sugar-Free Chocolate Market Insights, Forecast to 2027

Sugar-Free Chocolate can be defined as a type of chocolate in which regular sugar is substituted by artificially formed sweeteners. Among all of them, the most common is Maltilol. The demand for the sugar free chocolates is rising among those type of customers who want to avoid sugar in their intake.
The important players the Sugar-Free Chocolate Industry are recognized as Lindt & Sprungli (Russell stover), Hershey, Godiva Chocolatier, Lily's.Geographically, etc. Lindt & Sprungli (Russell stover), who had a revenue share close to 48% in 2018, was the world's greatest manufacturer among those companies. Geographically, North America was the leading area of the Sugar-Free Chocolate market and achieved a significant sales share of 40% in the global market.

Market Analysis and Insights: Global and United States Sugar-Free Chocolate Market
This report focuses on global and United States Sugar-Free Chocolate market.
In 2020, the global Sugar-Free Chocolate market size was US$ 408.3 million and it is expected to reach US$ 594 million by the end of 2027, with a CAGR of 5.5% during 2021-2027. In United States the Sugar-Free Chocolate market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

Global Sugar-Free Chocolate Scope and Market Size
Sugar-Free Chocolate market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Sugar-Free Chocolate market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For United States market, this report focuses on the Sugar-Free Chocolate market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in United States.

Segment by Type
Dark Chocolate
Milk Choclate
Dark Chocolate was the largest segment of Sugar-Free Chocolate, with a market share close to 68% in 2018.

Segment by Application
Supermarket
Convenience Store
Online Sales
Other
Supermarket was the most common application area of Sugar-Free Chocolate, which accouted for a market share of 42%.

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Lindt & Sprungli (Russell stover)
Hershey
Godiva Chocolatier
Lily's
Pobeda
Ghirardelli Chocolate
Sweet-Switch
HFB
Cavalier
Pascha Chocolate
Klingele Chocolade
The Margaret River Chocolate Company